![]() ![]() I do the seasoning last so not to splash it out. Next add chicken stock or broth, cubed potatoes, cut up sausage, minced garlic, pepper and Vigo seasoning. Then add water as needed after all other items are added). (If watching sodium: You can drain water and add beans to pot. Add beans with water to crock pot or soup pot. If you forget this step, just boil on stove top for 1/2 hour. Rinse beans, cover with water and add 1 tablespoon salt. How to make Spanish Bean Soup (Garbanzo Bean Soup) beef smoked sausage (or any smoked sausage) – chorizo is traditionally used.Minced garlic, garlic powder or garlic salt.Oh you mustn’t forget some warm Cuban bread to dip in it! Or an Authentic Cuban Sandwich is perfect with this! Um Ummm UMMMMMM!!! Just completes it! Items you need to make Spanish Bean Soup It’s such a savory, heartwarming bowl of Cuban vivaciousness! Are you dancing yet!! I must say I am so glad I did! This recipe is so much better. We started out making this soup from a Dixie Lilly bag mix (shhh, don’t tell anyone), but found it hard to find at one time and came up with my own recipe. So, I hope you will too! A little background on my Version of Spanish Bean Soup recipe My family and friends just love it and request it often. I let this cook in the Crock Pot all day, mom made hers on the stove top. She made it similar to this, I just adapted it a bit. ![]() Actually, I should give my mom some of the credit. (This is my disclaimer for all the die hards -lol) Some people use Chorizo and ham and it is wonderful like that, but this a little spin on it I came up with. Now let me say y’all this is my version of this soup. We have such diverse cuisine and I get to enjoy and share it all with you! The Cuban heritage here brings with it such wonderful food. This soup is a staple in the Tampa Bay Area. This simple soup is made with garbanzo beans, potatoes & savory sausage and is just bursting with deliciousness! Get your Spain on a Fork T-shirt and other awesome Merchandise here.Spanish Bean Soup (Garbanzo Bean Soup) takes you on a trip to Tampa Bay, where Cuban heritage is so alive & full of flavor. If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Key Ingredients & Cookware I used in this Recipe: When frying the egg, make sure it´s well done, including the yolk. All three ingredients are fried in olive oil and then mashed to to create a paste. Made with just garlic, a couple slices of baguette and a fried egg. ![]() TIPS & TRICKS to Make this Recipe: The secret to this recipe is the thickner. Just soak them in water for 24 hours and then boil for 2 to 4 hours or until done. But you can totally use dry chickpeas here. Which is the same thing as the cooked ones you get in a can. To make this dish, I used jarred Spanish chickpeas. It seriously elevates this dish to the next-level. What separates this stew from other stews, is the thickner that is used. This dish hails from the small town of Baza, which is located in the province of Granada in the south of Spain. Its got a ton of flavors, it´s super easy to make and comes together in about 40 minutes. ![]() This Spanish Potaje de Garbanzos, which is known in Spain as Potaje de Garbanzos de Baza, is truly one of the best-tasting stews I have ever tasted. ![]()
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